Kills Pandemic 2009 H1N1 Influenza A virus (formerly called swine flu). Use in federally inspected Meat & Poultry Plants as a disinfectant on all surfaces in inedible product processing areas, non-processing areas and/or exterior areas. Use to clean and disinfect hard non-porous surfaces. Kills SARS-CoV-2, the virus that causes COVID-19, on hard non-porous surfaces in 4 minutes. List Q: EPA's List of Disinfectants for Emerging Pathogens. This disinfectant is on the EPA List of disinfectants for emerging viral pathogens: List Q. On May 22,2022, the EPA triggered guidance for monkeypox with EVP claims. The EPA expects products on its List Q to kill monkeypox when used according to the label directions.